Thursday, March 18th at 7:00 pm
Corks and Courses - "What's Your Curry?"
Exploring the Cuisines of India, One Spice at a Time.

First Course
Indian-Spiced Fried Calamari with Tomato Chutney

Second Course
Mulligatawny Soup

Third Course
Pork Vindaloo with Raita Refresher with Coconut Rice,
Roasted Cauliflower, Potatoes, and Peas Palak Paneer

Fourth Course
Gulab Jamun (Fried Milk Balls in Cardamom Syrup)

---

Served with paired wines at each course. Final course served with our house blended coffee.
RESERVE YOUR SEAT TODAY!
$39.95 per person