Browse Books: Business & Economics / Industries / Food Industry

Becoming Trader Joe: How I Did Business My Way and Still Beat the Big Guys By Joe Coulombe, Patty Civalleri (With) Cover Image
$19.99
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$27.00
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Salmon Wars: The Dark Underbelly of Our Favorite Fish By Catherine Collins, Douglas Frantz Cover Image
$29.99
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Eating Animals By Jonathan Safran Foer Cover Image
$18.99
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Servsafe Managerbook Standalone By National Restaurant Association Cover Image
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Out of Print
Barbarians at the Gate: The Fall of RJR Nabisco By Bryan Burrough, John Helyar Cover Image
$18.99
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Franchise: The Golden Arches in Black America By Marcia Chatelain Cover Image
$18.95
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Buyer Aware: Harnessing Our Consumer Power for a Safe, Fair, and Transparent Marketplace By Marta L. Tellado Cover Image
$29.00
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How We Eat: The Brave New World of Food and Drink By Paco Underhill Cover Image
$27.00
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Bet the Farm: The Dollars and Sense of Growing Food in America By Beth Hoffman Cover Image
$26.00
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A Good Drink: In Pursuit of Sustainable Spirits By Shanna Farrell Cover Image
$29.00
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation [With CDROM] By Douglas R. Brown Cover Image
$95.94
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