Browse Books: Business & Economics / Industries / Hospitality, Travel & Tourism

The Complete Guide to Successful Event Planning By Shannon Kilkenny Cover Image
$32.95
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The Passenger: How a Travel Writer Learned to Love Cruises & Other Lies from a Sinking Ship By Chaney Kwak Cover Image
$18.95
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A Taste for Writing: Composition for Culinarians By Vivian C. Cadbury Cover Image
$131.94
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Negotiating Hospitality: Ethics of Tourism Development in the Nicaraguan Highlands (Contemporary Geographies of Leisure) By Emily Höckert Cover Image
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Resort Spatiality: Reimagining Sites of Mass Tourism (New Directions in Tourism Analysis) By Zelmarie Cantillon Cover Image
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Managing Visitor Attractions By Alan Fyall (Editor), Brian Garrod (Editor), Anna Leask (Editor) Cover Image
By Alan Fyall (Editor), Brian Garrod (Editor), Anna Leask (Editor)
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The wines of New Zealand (Classic Wine Library) By Rebecca Gibb Cover Image
$53.94
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Rosé: Understanding the pink wine revolution (Classic Wine Library) By Elizabeth Gabay Cover Image
$53.94
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Wine, Terroir and Utopia: Making New Worlds (Routledge Studies of Gastronomy) By Jacqueline Dutton (Editor), Peter J. Howland (Editor) Cover Image
By Jacqueline Dutton (Editor), Peter J. Howland (Editor)
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Sherry (Classic Wine Library) By Julian Jeffs Cover Image
$53.94
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World Class Shipboard Hospitality: Practical Guide to Post COVID Cruise Ship Guest Satisfaction and Service Personnel Operating Standards By Paolo Benassi Cover Image
$55.14
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Pouring with Heart: The Essential Magic behind the Bartenders We Love By Cedd Moses, Erik Cardona, Dale Degroff (Foreword by) Cover Image
By Cedd Moses, Erik Cardona, Dale Degroff (Foreword by)
$15.99
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