Browse Books: Cooking / History

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover) By Toni Tipton-Martin $35.00 Add to Wish List Usually Ships in 1-5 Days	An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery (Paperback) By Chris-Rachael Oseland $35.99 Add to Wish List Usually Ships in 1-5 Days	The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback) By Michael W. Twitty $16.99 Add to Wish List Usually Ships in 1-5 Days
Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona (Hardcover) By Jackie Alpers $34.99 Add to Wish List Usually Ships in 1-5 Days	Gold in the Vineyards: Illustrated stories of the world's most celebrated vineyards (Hardcover) By Laura Catena $17.99 Add to Wish List Usually Ships in 1-5 Days	Barbecue: The History of an American Institution, Revised and Expanded Second Edition (Hardcover) By Robert F. Moss $34.95 Add to Wish List Usually Ships in 1-5 Days
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (Hardcover) By Najmieh Batmanglij $54.95 Add to Wish List Usually Ships in 1-5 Days	BraveTart: Iconic American Desserts (Hardcover) By Stella Parks, J. Kenji López-Alt (Foreword by) $35.00 Add to Wish List Usually Ships in 1-5 Days	The Woman Suffrage Cook Book (Paperback) By Hattie Burr (Editor) $14.95 Add to Wish List Usually Ships in 1-5 Days
The Omnivore's Dilemma: A Natural History of Four Meals (Paperback) By Michael Pollan $16.20 Add to Wish List Usually Ships in 1-5 Days	Salt: A World History (Paperback) By Mark Kurlansky $18.00 Add to Wish List Usually Ships in 1-5 Days	How to Cook: The Victorian Way with Mrs Crocombe (Hardcover) By Annie Gray, Andrew Hann $29.95 Add to Wish List Coming Soon - Available for Pre-Order Now