Browse Books: Cooking / History

How to Cook: The Victorian Way with Mrs Crocombe (Hardcover) By Annie Gray, Andrew Hann $29.95 Add to Wish List Usually Ships in 1-5 Days	The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback) By Michael W. Twitty $16.99 Add to Wish List Usually Ships in 1-5 Days	Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover) By Toni Tipton-Martin $35.00 Add to Wish List Usually Ships in 1-5 Days
Recipes from the World of Tolkien: Inspired by the Legends (Hardcover) By Robert Tuesley Anderson $19.99 Add to Wish List Usually Ships in 1-5 Days	Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (Hardcover) By Najmieh Batmanglij $54.95 Add to Wish List Usually Ships in 1-5 Days	An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery (Paperback) By Chris-Rachael Oseland $35.99 Add to Wish List Usually Ships in 1-5 Days
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) (Paperback) By Pellegrino Artusi, Luigi Ballerini (Introduction by), Murtha Baca (Translator) $60.00 Add to Wish List Backordered	Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) (Spiral bound) By Betty Crocker $34.99 Add to Wish List Usually Ships in 1-5 Days	BraveTart: Iconic American Desserts (Hardcover) By Stella Parks, J. Kenji López-Alt (Foreword by) $35.00 Add to Wish List Usually Ships in 1-5 Days
An Edible History of Humanity (Paperback) By Tom Standage $18.00 Add to Wish List Usually Ships in 1-5 Days	Cocktails, Mocktails, and Garnishes from the Garden: Recipes for Beautiful Beverages with a Botanical Twist (Unique Craft Cocktails) (Hardcover) By Katie Stryjewski $22.95 Add to Wish List Usually Ships in 1-5 Days	Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona (Hardcover) By Jackie Alpers $34.99 Add to Wish List Usually Ships in 1-5 Days