Browse Books: Cooking / History

Better Homes and Gardens New Cook Book (Hardcover) By Better Homes and Gardens $34.99 Add to Wish List Usually Ships in 1-5 Days	Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover) By Michael W. Twitty $28.99 Add to Wish List Usually Ships in 1-5 Days	The Essential New York Times Cookbook: The Recipes of Record (Hardcover) By Amanda Hesser $55.00 Add to Wish List Usually Ships in 1-5 Days
The Essential New York Times Cookbook: Classic Recipes for a New Century (Hardcover) By Amanda Hesser Unavailable Out of Print	Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails (Paperback) By Camper English $18.00 Add to Wish List Backordered	The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback) By Michael W. Twitty $16.99 Add to Wish List Usually Ships in 1-5 Days
The Essential New York Times Book of Cocktails: Over 350 Classic Drink Recipes With Great Writing from The New York Times (Hardcover) By Steve Reddicliffe, Christopher Buckley (Foreword by) $29.95 Email or call for price.	Salt: A World History (Paperback) By Mark Kurlansky $19.00 Add to Wish List Usually Ships in 1-5 Days	Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) (Hardcover) By Betty Crocker $34.99 Add to Wish List Usually Ships in 1-5 Days
Ten Tomatoes that Changed the World: A History (Hardcover) By William Alexander $27.00 Add to Wish List Usually Ships in 1-5 Days	High on the Hog: A Culinary Journey from Africa to America (Paperback) By Jessica B. Harris $20.00 Add to Wish List Usually Ships in 1-5 Days	The Joy of Pizza: Everything You Need to Know (Hardcover) By Dan Richer, Katie Parla (With) $35.00 Add to Wish List Usually Ships in 1-5 Days