Browse Books: Cooking / Vegetarian

Forks Over Knives—The Cookbook. A New York Times Bestseller: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day By Del Sroufe, Isa Chandra Moskowitz (Contributions by), Julieanna Hever, MS, RD, CPT (Contributions by), Darshana Thacker (Contributions by), Judy Micklewright (Contributions by) Cover Image
By Del Sroufe, Isa Chandra Moskowitz (Contributions by), Julieanna Hever, MS, RD, CPT (Contributions by), Darshana Thacker (Contributions by), Judy Micklewright (Contributions by)
$19.95
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Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead: A Cookbook By Jeanine Donofrio Cover Image
$35.00
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Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals By Nik Sharma Cover Image
$35.00
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The Anarchist Cookbook By Keith McHenry, Chaz Bufe, Hedges Chris (Introduction by) Cover Image
By Keith McHenry, Chaz Bufe, Hedges Chris (Introduction by)
$19.95
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My Genius Lunch Box By Uma Raghuraman Cover Image
$19.95
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Bad Manners: Hungry as Hell: Meals to Live by, Flavor to Die For: A Vegan Cookbook By Bad Manners, Michelle Davis, Matt Holloway Cover Image
$26.99
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The Fiber Fueled Cookbook: Inspiring Plant-based Recipes to Lose Weight and Stop Hunger By Will Bulsiewicz Cover Image
$22.00
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The Flavor Thesaurus: More Flavors: Plant-Led Pairings, Recipes, and Ideas for Cooks By Niki Segnit Cover Image
$32.00
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Ottolenghi Flavor: A Cookbook By Yotam Ottolenghi, Ixta Belfrage, Tara Wigley Cover Image
$35.00
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Plant-Based on a Budget Quick & Easy: 100 Fast, Healthy, Meal-Prep, Freezer-Friendly, and One-Pot Vegan Recipes By Toni Okamoto, Michael Greger (Foreword by) Cover Image
By Toni Okamoto, Michael Greger (Foreword by)
$26.95
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The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series) By America's Test Kitchen (Editor) Cover Image
$34.99
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The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook By Jenny Rosenstrach Cover Image
$32.50
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