Browse Books: Cooking / Courses & Dishes / Confectionery

Debbie Brown's Magical Cakes By Debbie Brown Cover Image
$9.99
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300 Best Homemade Candy Recipes: Brittles, Caramels, Chocolates, Fudge, Truffles and So Much More By Jane Sharrock Cover Image
$24.95
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Candy Is Magic: Real Ingredients, Modern Recipes [A Baking Book] By Jami Curl Cover Image
$35.00
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Encyclopedia of Chocolate: Essential Recipes and Techniques By Ecole Grand Chocolat Valrhona, Frederic Bau (Editor), Pierre Hermé (Foreword by), Clay McLachlan (Photographs by) Cover Image
By Ecole Grand Chocolat Valrhona, Frederic Bau (Editor), Pierre Hermé (Foreword by), Clay McLachlan (Photographs by)
$34.95
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A Formulary of Candy Products By Norman Harris, M. S. Peterson Cover Image
$192.00
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The Easy Homemade Cookie Cookbook: Simple Recipes for the Best Chocolate Chip Cookies, Brownies, Christmas Treats and Other American Favorites By Miranda Couse Cover Image
$16.99
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Reindeer Food: 85 Festive Sweets and Treats to Make a Magical Christmas (Whimsical Treats) By Cayla Gallagher Cover Image
$19.99
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Artisan Caramels By Sandy Arevalo Cover Image
$25.99
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Dulce de Leche: Recipes, Stories, & Sweet Traditions By Josephine Caminos Oria, Kate Forrester (Illustrator) Cover Image
$27.50
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Pâtisserie at Home: Step-by-step recipes to help you master the art of French pastry By Will Torrent Cover Image
$24.95
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Deco Cakes!: Swiss Rolls for Every Occasion By Junko Cover Image
By Junko
$16.95
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Grandes Chefs Mexicanos: Panadería - Repostería - Chocolatería By Ediciones Larousse Cover Image
$26.95
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