Browse Books: Cooking / Individual Chefs & Restaurants

Ottolenghi Simple: A Cookbook By Yotam Ottolenghi Cover Image
$35.00
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The National Parks Cookbook: The Best Recipes from (and Inspired by) America’s National Parks (Great Outdoor Cooking) By Linda Ly, Will Taylor (By (photographer)) Cover Image
By Linda Ly, Will Taylor (By (photographer))
$26.00
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An Invitation to Indian Cooking: 50th Anniversary Edition: A Cookbook By Madhur Jaffrey, Yotam Ottolenghi (Foreword by) Cover Image
By Madhur Jaffrey, Yotam Ottolenghi (Foreword by)
$40.00
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Tartine Bread By Elisabeth Prueitt, Chad Robertson Cover Image
$40.00
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Rintaro: Japanese Food from an Izakaya in California By Sylvan Mishima Brackett, Jessica Battilana (With), Aya Brackett (By (photographer)) Cover Image
By Sylvan Mishima Brackett, Jessica Battilana (With), Aya Brackett (By (photographer))
$40.00
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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) By René Redzepi, David Zilber Cover Image
$40.00
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On the Rocks: The Primadonna Story By Maria C. Palmer, Ruthie Robbins Cover Image
$19.95
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Appetites: A Cookbook By Anthony Bourdain, Laurie Woolever Cover Image
$45.00
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Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine By Edward Lee Cover Image
$16.99
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Kneaders Bakery & Cafe: A Celebration of Our Recipes and Memories By Colleen Worthington Cover Image
$34.99
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Crave: Bold Recipes That Make You Want Seconds By Karen Akunowicz Cover Image
$35.00
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Matty Matheson: Home Style Cookery: A Home Cookbook By Matty Matheson Cover Image
$37.50
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