Browse Books: Cooking / Individual Chefs & Restaurants

The Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas By Eric Silverstein Cover Image
$30.75
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Zingerman's Bakehouse Celebrate Every Day: A Year's Worth of Favorite Recipes for Festive Occasions, Big and Small By Amy Emberling, Lindsay-Jean Hard, Lee Vedder, Corynn Coscia, EE Berger (By (photographer)) Cover Image
$29.95
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Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
$110.00
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] By Marc Vetri, David Joachim Cover Image
$29.99
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On the Rocks: The Primadonna Story By Maria C. Palmer, Ruthie Robbins Cover Image
$30.95
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Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird By Jacques Pépin Cover Image
$35.00
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The Pioneer Woman Cooks—Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! By Ree Drummond Cover Image
$32.50
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Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon By José Andrés Cover Image
$45.00
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Taste of Home Copycat Favorites Volume 2: Enjoy your favorite restaurant foods, snacks and more at home!   By Taste of Home (Editor) Cover Image
By Taste of Home (Editor)
$17.99
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The Dish: The Lives and Labor Behind One Plate of Food By Andrew Friedman Cover Image
$29.99
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The Pioneer Woman Cooks—A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations By Ree Drummond Cover Image
$32.50
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Milk Street 365: The All-Purpose Cookbook for Every Day of the Year By Christopher Kimball Cover Image
$45.00
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