Browse Books: Cooking / Individual Chefs & Restaurants

Palestine on a Plate: Memories from My Mother's Kitchen By Joudie Kalla, Ria Osborne (Photographs by) Cover Image
By Joudie Kalla, Ria Osborne (Photographs by)
$26.95
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Everyone's Table: Global Recipes for Modern Health: A James Beard Award Winner By Gregory Gourdet, JJ Goode, EdD. Cover Image
$40.00
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Danny Loves Pasta: 75+ fun and colorful pasta shapes, patterns, sauces, and more By Danny Freeman Cover Image
$29.99
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook By Anthony Bourdain Cover Image
$17.99
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Your Table Is Ready: Tales of a New York City Maître D' By Michael Cecchi-Azzolina Cover Image
$29.99
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Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters By Eater, Hillary Dixler Canavan, Stephanie Wu (Foreword by) Cover Image
$35.00
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New Native Kitchen: Celebrating Modern Recipes of the American Indian By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator) Cover Image
By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator)
$40.00
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Finding Freedom: A Cook's Story; Remaking a Life from Scratch By Erin French Cover Image
$30.00
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Fix It with Food: Every Meal Easy: Simple and Delicious Recipes for Anyone with Autoimmune Issues and Inflammation : A Cookbook By Michael Symon Cover Image
$32.50
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Ed Mitchell's Barbeque By Ed Mitchell, Ryan Mitchell, Zella Palmer Cover Image
$37.50
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Cristy's Kitchen: More Than 130 Scrumptious and Nourishing Recipes Without Gluten, Dairy, or Processed Sugars By Cristina Kisner, Brandon Stanton (Foreword by) Cover Image
By Cristina Kisner, Brandon Stanton (Foreword by)
$37.50
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Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast By Christopher Kimball Cover Image
$40.00
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